It’s been way too long since I’ve made my favorite food in the world.

It’s been way too long since I’ve made my favorite food in the world.

Tuesday Sep 9 @ 12:12am
Chocolate dipped pretzels with red, white, and blue spinkles
{via cupcakesandcashmere}

Chocolate dipped pretzels with red, white, and blue spinkles

{via cupcakesandcashmere}

Monday Jul 7 @ 08:15pm
cookingloveandlife:

Red, White, and Blue Pound Cake

cookingloveandlife:

Red, White, and Blue Pound Cake

Monday Jul 7 @ 07:28pm
fuckyeahweddingideas:

These would be great favors!

fuckyeahweddingideas:

These would be great favors!

Monday Jul 7 @ 07:05pm
ventisette:

S’mores Pops.

What an amazing idea!

ventisette:

S’mores Pops.

What an amazing idea!

Wednesday Jun 6 @ 09:53pm
This sounds/looks like the most delicious thing I would ever eat.
Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar

This sounds/looks like the most delicious thing I would ever eat.

Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar

Sunday Jun 6 @ 12:13am
{via pinterest}

{via pinterest}

Thursday Jun 6 @ 03:51pm
cmc4388:

via Merriment Events

cmc4388:

via Merriment Events

Thursday Jun 6 @ 12:02pm
{via design-seeds}

{via design-seeds}

Sunday May 5 @ 07:49pm
Easy Blackberry Cobbler

Easy Blackberry Cobbler

Thursday May 5 @ 04:52pm
isleofview-facesoflove:



Cupcakes Recipes


Just about every great cupcake recipe you could need!

isleofview-facesoflove:


Cupcakes Recipes

Just about every great cupcake recipe you could need!

Tuesday May 5 @ 11:45pm
Berries with Lemon Mint Syrup

Berries with Lemon Mint Syrup
{via Delish

  • 1 1/2 cup(s) water
  • 3/4 cup(s) sugar
  •  cup(s) firmly packed mint leaves and tender stems, crushed, plus 4 sprigs for garnish (optional), or 1/3 cup dried mint
  • Zest from 1 lemon, cut off in 1/2-inch-wide strips
  • 1 1/2 quart(s) mixed berries, such as blueberries, raspberries, blackberries and quartered strawberries

Directions

  1. In a medium saucepan, combine the water, sugar, mint leaves and stems or dried mint and lemon zest. Bring to a boil. Remove from the heat and let stand, covered, for 20 minutes. If using fresh mint, remove it and the lemon zest with a slotted spoon and discard. If using dried mint, strain the syrup.
  2. Bring the syrup back to a simmer. Remove from the heat and add the berries. Stir gently and then pour into a bowl. Let cool to room temperature. Serve the berries and syrup in bowls topped with the fresh mint sprigs, if using.

Serve with vanilla frozen yogurt for a delicious, healthy dessert!


Tuesday May 5 @ 12:57pm
Spring Brownie Pops{via afarmgirlsdabbles} 

Spring Brownie Pops
{via afarmgirlsdabbles

Sunday Apr 4 @ 02:35pm
cookingloveandlife:

100 Calorie Chocolate Cupcakes

cookingloveandlife:

100 Calorie Chocolate Cupcakes

Monday Apr 4 @ 05:00pm
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